Surrounded by preserved florals, immerse yourself in a world of strawberry,
from delicate sweets to refined savoury bites.
Every item on the menu, from sweets to savouries, features strawberry.
The table is adorned with preserved flowers that bring the world of “Strawberry Garden” to life,
so the experience begins the moment you take your seat, with the beauty of blooms and afternoon tea unfolding all around you.
The table florals layer white, pink, and red in the colours of strawberry, with touches of green that lend a sense of garden depth.
With GREEN×EXPO 2027, the International Horticultural Exposition, set to open in Yokohama in March 2027,
this is a season of growing appreciation for flowers and greenery.
We have created a floral space that feels true to the strawberry season.
The sweets are paired with ruby chocolate and elderflower, bringing an elegant sweetness to every bite.
The Strawberry Ruby Éclat is the defining piece of this afternoon tea, inspired by the vivid red of strawberry and the jewel-like shimmer of ruby chocolate, as if precious gems were catching the light in a garden.
The Strawberry Choux features a crisp cookie choux layered with white chocolate and strawberry cream, and custard.
The Strawberry and Elderflower Verrines offer a delicate, floral fragrance that melds beautifully with the light acidity of berry.
The Specialty Sweet, Strawberry Vanilla Mille-Feuille, is presented in a leaf-shaped pastry that evokes the foliage of a garden, layered with fresh strawberry and cream.
The tuile is made with locally sourced Kanagawa honey.
The savoury selection also features the flavours of Kanagawa.
The Strawberry Quiche with Shonan Shirasu and Aonori is a pleasantly surprising combination,
where the brininess of the sea is lifted by the sweet and tangy accent of strawberry.
The Specialty Savoury, Yamayu Pork Croissant Sandwich, features pulled pork made from Kanagawa-grown Yamayu Pork,
nestled in a golden, buttery croissant.
From the fragrance of flowers to the bright sweetness of strawberry and the distinctive flavours of Kanagawa,
each item in the Strawberry Garden tells its own story.
We invite you to savour every moment of this beautifully layered experience.
＜Menu＞
■ Sweets
Strawberry Ruby Éclat
Strawberry and Raspberry Mousse
Strawberry Choux
Strawberry Financier
Strawberry and Elderflower Verrines
■ Specialty Sweet
Strawberry Vanilla Mille-Feuille
■ Savoury
Strawberry Quiche with Shonan Shirasu and Aonori
Strawberry and Beetroot Fromage Blanc
Scallop Carpaccio with Strawberry Herb Salsa
■ Specialty Savoury
Yamayu Pork Croissant Sandwich
■ Scones
Strawberry Scone
Kanagawa Hyakka Honey and Clotted Cream
＜Drinks＞
■ Welcome Drink
Strawberry Rose Garden Fizz
A light and refreshing drink built on a base of South African rooibos tea with a gentle hint of vanilla, delicately scented with strawberry and rose, the city flower of Yokohama. The floral elegance of rose gives way to the sweet and tangy brightness of strawberry.
■ Coffee
Choose from a selection of six blends, including our hotel’s original blend.
■ Tea
Choose from a selection of nine TWG Teas.
＜Seasonal Special Drinks＞ (each +¥300)
■ December only
JOY of CHRISTMAS Royal Milk Tea
A holiday-season exclusive built on a rum raisin tea base, layered with the fragrance of orange peel, clove, and brown sugar.
■ January and February only
Strawberry Royal Milk Tea
A rich Assam tea paired with the sweet and tangy fragrance of strawberry and the smooth creaminess of milk.
Fondant Chocolat Latte
A rich, indulgent chocolate latte evoking the warmth of fondant chocolat, created for the Valentine’s season.
【Strawberry Afternoon Tea “Strawberry Garden” Overview】
Period: Tuesday, December 1, 2026 – Sunday, February 28, 2027
Reservation: Thursday, October 29, 2026 – Saturday, February 27, 2027 (until 9:00 pm)
Available reservation times: 11:30 am / 12:00 pm / 2:30 pm / 3:00 pm
Location: Restaurant & Bar Larboard, 2F, InterContinental Yokohama Pier 8
Price: ¥6,500 (tax included, service charge not included)
*Menu items are subject to change depending on ingredient availability.
*Seating is limited to 2 hours.
*Last order for beverages is 30 minutes before the end of your seating time.
*Please note that the preserved flowers used in the table arrangement are not available to take home.
＜Seasonal Parfait＞
“Strawberry Garden Parfait” ¥3,500 (tax included, service charge not included)
A seasonal strawberry parfait is also available during the same period. Inspired by flowers, the decoration brings the world of Strawberry Garden to life. At the base, a layer of strawberry sauce and elderflower jelly, topped with a white chocolate vanilla cream. Finished with house-made strawberry sorbet, and a disc of strawberry ice cream nestled just beneath.
