A Christmas dinner in seven chapters from Larboard, for an evening of warmth.
The theme is “Voyage of Lights.”
This course tells a story you can taste, from departure and voyage to port of call, and finally the return to loved ones at the close of the year. With each dish the journey moves forward, tracing the lights of the harbour as you look back on your own year.
Outside the window, Minato Mirai glows in its most dazzling mood of the year. Candlelight and illuminations blend into a scene that feels like a port of call along the way.
Wine pairings for each chapter are also available. After an opening toast of Champagne, wines selected by our sommelier follow the journey, guiding you from scallop and snow crab to lobster and Yokohama beef, each dish a different port of call.
【MENU】
Welcome Toast
Glass of Champagne (Veuve Clicquot Yellow Label Brut)
Chapter One, Departure
Whelk and Green Apple Tartare, Osetra Caviar, Champagne
Chapter Two, North Star
Hokkaido Scallop and Snow Crab, Garland Chrysanthemum, Yuzu
Chapter Three, Sea of Lights
Canadian Lobster Meunière, Baby Turnip, Saffron Beurre Blanc
Chapter Four, Foreign Harbour
Yamayuri Pork Lasagna, Foie Gras, Parmigiano Reggiano
Chapter Five, Through the Storm
Pear Velouté, Balsamic Vinegar of Modena
Chapter Six, Final Harbour
Grilled Yokohama Beef Tenderloin, Black Truffle, Lily Bulb, Horseradish
Final Chapter, Home
Pastry Chef’s Special Dessert
*The menu is subject to change depending on ingredient availability.
【Christmas Dinner Course “Christmas Voyage” overview】
Dates：December 24 (Thu) and 25 (Fri), 2026
Reservations：September 29 (Tue) to December 25 (Fri), 2026, until 12:00 noon
Seatings：5:00 pm, 5:30 pm / 7:30 pm, 8:00 pm
*Two seatings per evening, with a 2 hour dining time
Venue：Larboard Restaurant & Bar, 2F, InterContinental Yokohama Pier 8
Price：JPY29,200 (including consumption tax, excluding service charge)
Wine Pairing Four wines, JPY 8,000 (including consumption tax, excluding service charge)
