A Journey to Tuscany Through Brunello di Montalcino and Fine Cuisine
We are delighted to announce a special wine dinner on Friday, October 16, 2026,
welcoming Paolo Fassina from BANFI, one of Italy’s most celebrated wineries based in Montalcino, Tuscany.
Known as a titan of Brunello, BANFI has long been at the forefront of Italian winemaking,
renowned for its innovative techniques and unwavering commitment to quality.
On the evening, Paolo Fassina, North Asia Area Manager, will be joining us to present an exceptional selection of BANFI’s most iconic wines,
including Brunello di Montalcino, sharing the stories behind their history, philosophy, and terroir.
The wines will be paired with a five-course menu crafted by InterContinental Yokohama Pier 8 Executive Chef Yuho Hozumi,
inviting guests on a journey through the landscapes and culture of Tuscany.
＜Menu＞
Amuse-Bouche
Scallop Carpaccio, Fig, Yuzu
-N.V. Banfi Brut Metodo Classico
Appetizer
Marinated Autumn Aubergine with Cashew Cream, Fresh Seasonal Vegetables, Jamón Serrano
-2024 “La Pettegola” Vermentino Toscana
Risotto
Porcini and Lily Bulb Risotto, Sage, Brown Butter, Pecorino Cheese
-2023 Rosso di Montalcino
Main Course
Australian Beef Tenderloin, Pulled Pork and Potato Gratin
-2016 Brunello di Montalcino
-2016 “Poggio all’Oro” Brunello di Montalcino Riserva
Dessert
Forest Floor, Chestnut, Hazelnut, Cacao Nibs
-2020 “Florus” Moscadello di Montalcino
＜BANFI Wine Dinner Overview＞
Date: Friday, October 16, 2026
Time: Registration from 6:30 pm / Start 7:00 pm / End 9:00 pm
Reservation period: – Thursday, October 15, 2026 (until 9:00 pm)
Venue: Restaurant & Bar Larboard, 2F, InterContinental Yokohama Pier 8
Price: ¥31,000 (tax included, service charge not included)
Capacity: 20 guests
*Menu items are subject to change depending on ingredient availability.
＜About BANFI＞
Founded in 1978, BANFI is headquartered at Castello di Poggio alle Mura in Montalcino, in the Siena province of Tuscany, Italy.
In a region dominated by small-scale producers, BANFI stands apart as an innovative estate with over 800 hectares of vineyards,
producing exceptional wines at scale without compromising on quality.
Since its founding, BANFI has pursued continuous research and development in grape cloning, soil science, and winemaking techniques.
Harvesting combines traditional hand-picking with precision color-sensor technology for berry-by-berry selection,
followed by a second manual sorting prior to destemming and crushing, ensuring the most rigorous quality control at every stage.
For red wine fermentation, BANFI employs its proprietary hybrid tank, the “Horizon,”
which naturally supplies oxygen and oak tannins while simultaneously managing temperature and remontage.
Ageing is carried out in custom-made 350-litre barrels, larger than the standard barrique of 225 litres, for a more refined maturation process.
BANFI’s commitment to innovation has earned widespread international recognition, including Winery of the Year at Gran Vinitaly, Italy (2017),
Winery of the Year (Import Category) at the Sommelier Challenge and Winemaker Challenge, USA (2018 and 2019),
and Wine Family of the Year at the Meininger AWARD, Germany (2019).
